Ammonium Chloride – Application In Daily Life

Ammonium chloride - Application in daily life
The beneficial properties of ammonia contribute to the fact that it is widely used in many industries. Ammonium chloride is commonly used in the following areas:
Metallurgical metal pickling;
Woodworking - protect wood from pests;
Drugs - drug production;
Food industry seasoning;
Chemical industry - experimental reagent;
Radio Engineering - removal of oxide film during welding;
Mechanical Engineering - eliminating surface contamination;
Pyrotechnic smoke generator;
Electroplating electrolyte
Agricultural work - nitrogen fertilizer;
Photography picture holder.
Ammonia and its solution are used more frequently in medicine and pharmacology.
Ammonium chloride solution is used for medicine:
When syncope, ammonia has excitatory effect to person, make person wake up.
For edema, diuretics or diuretics that remove excess fluid are appreciated.
For pneumonia, chronic bronchitis and bronchial asthma, it can help cough.
The oral administration of ammonium chloride can stimulate the gastric mucosa locally, reflexively cause the secretion of respiratory tract, and make the sputum thinner and easier to cough up. This product is rarely used alone, and is often combined with other drugs to make compound. It is used in patients with acute and chronic respiratory tract inflammation and difficult to cough up. Ammonium chloride absorption can make body fluid and urine acid, can be used to acidify urine and some alkalescence. It should be used with caution in patients with ulcers and liver and kidney dysfunction.
The food industry was second. The additives labeled E510 are listed in the list of many products used in manufacturing: bakeries, pasta, candy, wine. In Finland and other European countries, it is customary to add a substance to enhance the taste. Popular liquorice candy salmiakki and tyrkisk peber are also made from ammonium chloride.
Recently, scientists have carried out many experiments, which have confirmed that the heat-treated food additive E510 loses its beneficial properties and is harmful to health. Many food manufacturers have opted to abandon it altogether and replace it with more harmless similar components. However, in other areas, ammonium salts are still essential.