Monopotassium Phosphate(MKP)-E340(i)
| Specifications | National Standard | Ours |
| Assay % ≥ | 98 | 99 |
| Phosphorus pentoxide % ≥ | / | 52 |
| Potassium oxide (K2O) % ≥ | / | 34 |
| PH value (30g/L solution) | 4.3-4.7 | 4.3-4.7 |
| Moisture % ≤ | 1 | 0.2 |
| Sulfates(SO4) % ≤ | / | 0.008 |
| Heavy metal, as Pb % ≤ | 0.001 | 0.001 Max |
| Arsenic, as As % ≤ | 0.0003 | 0.0003 Max |
| Fluoride as F % ≤ | 0.001 | 0.001 Max |
| Water insoluble % ≤ | 0.2 | 0.1 Max |
| Pb % ≤ | 0.0002 | 0.0002 Max |
| Fe % ≤ | / | 0.0008 Max |
| Cl % ≤ | / | 0.001 Max |
Packing: 25 kgs bag,1000 kgs,1100 kgs, 1200 kgs jumbo bag
Loading: 25 kgs on pallet: 25MT/20'FCL; Un-palletized: 27MT/20'FCL
Jumbo bag: 20 bags/20'FCL ;
In Food
Monopotassium Phosphate is widely used as in canned fish, processed meats, sausages, ham and baked goods. Canned and dried vegetables, chewing gum, chocolate products, puddings, breakfast cereals, candies, crackers, pasta, fruit juices, dairy products, salt substitutes and other seasonings, soups and tofu can also contain potassium phosphate.
In Beverage
Monopotassium Phosphate can be used in beverage such as in soft drinks, condensed milk, alcoholic beverages, sport drink, energy drink.
It is also applied in buffer, sequestrant, yeast food, moisture retention agents, leavening agents, PH acidity regulators, stabilizers, coagulants, anti-caking agents, and etc.
